Red Alaea is a traditional Hawaiian table salt. A natural mineral called "Alaea" (volcanic baked red clay) is added to enrich the salt. The resulting finishing salt is a very clean and yet full-flavored, ultra-pure red salt that is rich in iron. Traditional and authentic seasoning for native Hawaiian dishes such as Kalua pig, poke, and Hawaiian jerk. Delicious on prime rib, pork loin and fish!